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Dusty's Foodie Adventures

A personal blog to highlight my Goan and International cooking. Dedicated to, and for my daughter Chloe.

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Showing posts with the label Kid Friendly

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Poderacho Bol

February 28, 2017

Goan Kid Friendly Rice/Bread

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Sweet Bread

February 24, 2017

Goan Kid Friendly Rice/Bread Vegetarian

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Poori / Puri

February 13, 2017

Appetizer Goan Kid Friendly Rice/Bread Vegetarian

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Goan Cutlet Pao

February 09, 2017

Appetizer Beef Goan Kid Friendly

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Kande Pohe (Batat Fov)

December 04, 2016

Appetizer Goan Kid Friendly Vegetarian

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Fish Caldine

Goan Kid Friendly Seafood

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Homestyle Cauliflower Bhaji - Kid friendly version

Kid Friendly Vegetarian

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Bafado - Kid friendly version

Beef Chicken Goan Kid Friendly Mutton Pork

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Hot Cross Buns

Kid Friendly Rice/Bread Sweets

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Batata Vada / Vada Pav

Appetizer Kid Friendly Vegetarian

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Goddachem Sanna / Godd Sanna (Sweet Sannas)

February 27, 2016

Goan Kid Friendly Rice/Bread Sweets

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Sannas

February 25, 2016

Goan Kid Friendly Rice/Bread

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Chicken Stew (Guisado) - Kid friendly version

December 11, 2015

Chicken Goan Kid Friendly

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Chana Bhaji - Goan Foogath style

November 29, 2015

Goan Kid Friendly Vegetarian

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Shepuche Pole (Dill Pancakes)

November 21, 2015

Appetizer Goan Kid Friendly Vegetarian

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Vaingem (Brinjal/Eggplant/Aubergine)

November 08, 2015

Goan Kid Friendly Vegetarian

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Bacon and Lentil Soup - Goan twist

November 07, 2015

Appetizer Goan Kid Friendly

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Goan Shrimp Chilli Fry - Green Masala

November 01, 2015

Goan Kid Friendly Seafood

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Caldo Verde (Green Soup)

October 25, 2015

Appetizer Goan Kid Friendly Vegetarian

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Goan Chicken Curry - Kid friendly, Red version

September 29, 2015

Chicken Goan Kid Friendly

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David D'Souza

Categories

Appetizer
Beef
Chicken
Egg
Goan
Kid Friendly
Mutton
Pickle/Masala
Pork
Rice/Bread

Seafood
Sweets
Vegetarian

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Popular Posts

Goa Sausages (Choris)

Goa Sausages - Choris Goa Sausages - Perhaps the most loved meat dish in Goa and an absolute favourite in our house, which can be prepared in a number of different ways, e.g Choris pao, Chili fry and Choris Pulao. My wife has even gone as far as to say that this would be the choice for her last meal on Earth. How could I not perfect this recipe based on that feedback?!

Poderacho Bol

Poderacho Bol "Poder" is the term used for a Goan Bread Baker. I've been experimenting with the different types of bread that are made in Goa so that members of our food group can recreate them being away from home. Poderacho Bol is one such sweet bread that is made on special occasions. Cecilia Tavares who runs the Tavares Bakery in Moira, Goa provided me with the nuts and bolts of this recipe and I tweaked one of my previous sweet bread recipes and applied her input to it. Ginger, Coconut and Cardamom are a match made in Heaven, and they work together in perfect harmony adding wonderful layers of aroma and flavour to the already sweet bread. I hope that you try and like it as much as I did!

Goan Roast Beef

Goan Roast Beef This juicy and delicious roast beef is fantastic served as a side or in sandwiches. Relatively mildly spiced but definitely not lacking in flavour, it can also be enjoyed by children. I know that I enjoyed it while growing up. :)

Goan Beef Chilli Fry

Another old Goan favourite of mine and an almost as popular companion to chilled beer as the ever popular Goa sausage chilli fry.

Aad Maas (Pork Bone Curry)

Aad Maas is another traditional Goan recipe that is slowly being lost to time. This is a classic dish where bones (with some meat) of home slaughtered pigs were marinated in a spicy and tangy base and then slow cooked to perfection. In this modern take of the classic recipe, I've used Pork baby back ribs and slow cooked them in a crock pot for a simple one pot meal. The resulting curry is fiery hot and sour, and ridiculously delicious.

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