A uniquely Goan and Vegetarian version of this traditional Portuguese favourite. I've used Potatoes, Cauliflower and Spinach as the main ingredients and boosted the flavour profile with the addition of Onion and Garlic. I hope that you try it and enjoy it as much as I do.
1 pound potatoes (cut in small cubes)
1 pound cauliflower (cut in small pieces)
1/2 pound spinach (cut in fine strips)
1 large onion (chopped fine)
4 cloves garlic (chopped fine)
6 cups water or vegetable stock
salt to taste