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Dusty's Foodie Adventures

A personal blog to highlight my Goan and International cooking. Dedicated to, and for my daughter Chloe.

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Showing posts with the label Goan

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Poderacho Bol

Goan Kid Friendly Rice/Bread

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Bombil (Bombay Duck) Chilli Fry

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Sweet Bread

February 24, 2017

Goan Kid Friendly Rice/Bread Vegetarian

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Poori / Puri

February 13, 2017

Appetizer Goan Kid Friendly Rice/Bread Vegetarian

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Goan Cutlet Pao

February 09, 2017

Appetizer Beef Goan Kid Friendly

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Kande Pohe (Batat Fov)

December 04, 2016

Appetizer Goan Kid Friendly Vegetarian

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Mutton Sukhem - Green Masala

November 25, 2016

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Sheero / Sheera

November 13, 2016

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Crab Xec Xec

November 05, 2016

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Agsal / Agsol

October 31, 2016

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Tomato Bhaji

September 24, 2016

Goan Vegetarian

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Goan Beef Curry - Red

September 17, 2016

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Egg Solantulem

August 01, 2016

Egg Goan

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Goa Sausage Chilli Fry

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Fish Caldine

Goan Kid Friendly Seafood

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Aad Maas (Pork Bone Curry)

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Bafado - Kid friendly version

Beef Chicken Goan Kid Friendly Mutton Pork

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Goddachem Sanna / Godd Sanna (Sweet Sannas)

February 27, 2016

Goan Kid Friendly Rice/Bread Sweets

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Sannas

February 25, 2016

Goan Kid Friendly Rice/Bread

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Chicken Wings - Goan Chicken Cafreal Inspired

January 17, 2016

Appetizer Chicken Goan

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David D'Souza

Categories

Appetizer
Beef
Chicken
Egg
Goan
Kid Friendly
Mutton
Pickle/Masala
Pork
Rice/Bread

Seafood
Sweets
Vegetarian

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Popular Posts

Goa Sausages (Choris)

Goa Sausages - Choris Goa Sausages - Perhaps the most loved meat dish in Goa and an absolute favourite in our house, which can be prepared in a number of different ways, e.g Choris pao, Chili fry and Choris Pulao. My wife has even gone as far as to say that this would be the choice for her last meal on Earth. How could I not perfect this recipe based on that feedback?!

Poderacho Bol

Poderacho Bol "Poder" is the term used for a Goan Bread Baker. I've been experimenting with the different types of bread that are made in Goa so that members of our food group can recreate them being away from home. Poderacho Bol is one such sweet bread that is made on special occasions. Cecilia Tavares who runs the Tavares Bakery in Moira, Goa provided me with the nuts and bolts of this recipe and I tweaked one of my previous sweet bread recipes and applied her input to it. Ginger, Coconut and Cardamom are a match made in Heaven, and they work together in perfect harmony adding wonderful layers of aroma and flavour to the already sweet bread. I hope that you try and like it as much as I did!

Goan Roast Beef

Goan Roast Beef This juicy and delicious roast beef is fantastic served as a side or in sandwiches. Relatively mildly spiced but definitely not lacking in flavour, it can also be enjoyed by children. I know that I enjoyed it while growing up. :)

Aad Maas (Pork Bone Curry)

Aad Maas is another traditional Goan recipe that is slowly being lost to time. This is a classic dish where bones (with some meat) of home slaughtered pigs were marinated in a spicy and tangy base and then slow cooked to perfection. In this modern take of the classic recipe, I've used Pork baby back ribs and slow cooked them in a crock pot for a simple one pot meal. The resulting curry is fiery hot and sour, and ridiculously delicious.

Goan Green Recheado (Recheio) Masala

Goan Green Masala This versatile spice mix can be paired with fish, meat or vegetables. Whether used as a marinade for grilling or frying, or as added flavour in a chilli-fry or curry, this Green Masala will add a whole new dimension to the dish.

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