Another old Goan favourite of mine and an almost as popular companion to chilled beer as the ever popular Goa sausage chilli fry.
1 kilogram beef
1/2 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 teaspoon pepper
2 teaspoon ginger/garlic paste
1 coriander (cilantro) bunch
5 green chilies
1 teaspoon tamarind concentrate
5 thai red chilies, or green if you prefer.
5 curry leaves
1/2 cup tomatoes (diced)
3 potatoes (small cubes)
salt to taste.
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