Goan Beef Jeerem Meerem

Goan Beef Jeerem Meerem
Goan Beef Jeerem Meerem
Jeerem Meerem translates to Cumin and Black Pepper. It's a flavourful and spicy dish which uses the Tempero Cheiroso masala as a base.

1 kilogram beef (cut into small/thick 1" cubes)
1 large onion chopped fine
5 green chilies
1 tablespoon Tempero Cheiroso powder (Tempero Cheiroso Recipe)
1 tablespoon vinegar

1 tablespoon ginger/garlic paste
salt to taste

1. Prep your spices before you begin to save time.

2. Marinate the meat with the onion, tempero cheiroso, ginger/garlic and vinegar for a couple hours.

3. Heat some oil in a pan, and add the marinated meat. Cook for around 10 minutes or so on high heat.

4. Add the chopped green chilies next and cook for a couple more minutes.

5. Add salt and around 1/2 cup of water, cover and cook on low heat until the meat is completely tender.

6. Serve hot with steamed rice or bread.