Goan Pork Curry

A no-frills, mouth-watering, sweat-inducing Goan Pork Curry that is sure to please. Try it and I can almost guarantee that you will love it too!

Marinating Ingredients:
1 kilogram pork (cut in 1 inch chunks)
2 teaspoon salt
2 tablespoon vinegar
1 tablespoon ginger/garlic paste (Ginger/Garlic Recipe)
1/2 teaspoon turmeric

Masala Ingredients:
15 red chilies (I used 10 kashmiri and 5 aldona chilies)
15 peppercorn
1 teaspoon cumin seeds
8 cloves
3 garlic cloves (Note: my ginger/garlic paste has equal parts of ginger and garlic. I've added more garlic here just to boost up the garlic ratio)
2 inch cinnamon

Other Ingredients:
2 medium onions (chopped fine)
6 small potatoes (cut in half)
oil for frying/sauteing
salt to taste
1/2 teaspoon sugar

Directions:

1. Clean, wash, cut and marinate the pork. Apply salt, ginger/garlic paste, vinegar, turmeric and keep aside for an hour.

2. Prep your ingredients and spices before you begin to save time while cooking.

3. Grind the masala ingredients to a fine paste.

4. Heat a couple tablespoons of oil in a large pot and add the marinated pork to it. Fry on high heat for a few minutes to draw out excess water from the meat.

5. Once done, remove the meat from the pot and keep aside.

6. Add a couple more tablespoons of oil to the pot and add the chopped onions to it. Saute the onions for just a few minutes until they are softened, but not browned.